i can’t wait to make this!! i was under the impression that i couldn’t eat soft cheese at all, being pregnant, unless they are pasteurized. but it makes sense that since this is do to the listeria that may be present, cooking it would kill that as it kills other bacteria! i’m going to run it by my ob nurse first but i’m sure she’ll say it’s all good in the hood! and i’m a mac ‘n’ cheese ADDICT so this really has me excited! if you try it first, let me know how it turns out!

The $35 a Week Project

I suppose I should preface this post by stating the obvious, given the meal: I’m pregnant. Four months pregnant, to be exact. (For those who’ve seen me in person and wondered how I managed to get quite a beer belly* from eating bread, fruit and mostly vegetarian meals, now you know.) Am I still making it on $35 a week? For the most part, yes. I’m still espousing the principles, baking all my own bread, growing my own food, and making all my own meals, I’m just eating a little more of them, and occasionally making things like this. It basically takes care of all the pregnancy cravings in one go: pie, macaroni and cheese, caramelized onions, and, to top it all off, goat cheese. (As anyone who’s been pregnant recently knows, listeria danger precludes you from having soft cheeses like goat, blue or brie unless they’re heated, leaving very…

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